Wheat Grain Hard Biodynamic
$35.00
Tax included.
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Certified Biodynamic Hard Wheat Grain - Grown in Victoria, Australia
Whole hard wheat, grown biodynamically in Victoria and certified by Demeter. With a protein level above 12%, it's the wheat to choose for bread, and it's the grain most of our customers buy to mill at home.
Why Choose It
- Demeter Certified Biodynamic
- Victorian Grown
- Protein above 12% - for strong bread dough
- Stores well - so buying in bulk makes sense
How to Use It
Mill it into fresh wholemeal flour for bread and sourdough, or sprout it. New to milling? Read our guide: How to mill wheat at home.
Storage
Store in an airtight container in a cool, dry place. Check the best-before date on your bag.
Allergen Advice: Contains Gluten (wheat). May contain traces of soy and sesame.
Delivery: We deliver heavy bags Australia-wide (except WA). Freight is quoted live at checkout.