Spelt Grain Biodynamic

Certified Biodynamic Spelt Grain - Grown in Victoria, Australia

This is whole grain spelt the way it should be: grown biodynamically on Victorian farmland, certified by Demeter, and harvested without synthetic inputs. Spelt is an ancient grain prized for its nutty depth, natural sweetness, and impressive nutritional profile - a staple worth keeping in your pantry.

Why Choose Biodynamic Spelt?

• Demeter Certified Biodynamic - the gold standard in regenerative, chemical-free farming
• Certified Organic - no synthetic pesticides, herbicides, or fertilisers
• Victorian Grown - supporting local Australian farmers and reducing food miles
• Ancient Grain - naturally higher in protein and minerals than modern wheat varieties
• Versatile - use whole for grain bowls, sprout it, mill it into flour, or cook it like risotto

How to Use Spelt Grain

Soak overnight and cook as a hearty grain base for salads and bowls, or slow-cook into a warming porridge. Mill into whole spelt flour for sourdough, bread, and baked goods with a rich, nutty flavour. Spelt berries also sprout beautifully for a nutrient-dense addition to meals.

Storage

Store in an airtight container in a cool, dry place. Whole spelt grain keeps well for up to 12 months when stored correctly.

Allergen Advice: Contains Gluten.