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Sauerkraut Organic - Beetroot & Ginger 410g

$15.00
per 
Shipping calculated at checkout.

Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”.

It is fresh, crunchy, raw and probiotic. This multi award winning product has a the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone.

Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Made in Australia using 100% Australian ingredients.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. See images and FAQs

Serving Suggestions:

  • Serve as a condiment with meals or enjoy on its own.
  • Add to any salad to give crunch and tang.
  • Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese
  • Make a kraut salad
  • Add to top of soups when serving
  • Make a kraut and cheese toasted sandwich
  • Serve on a platter with veggie sticks, antipasto and dips
  • Enjoy with cooked meats/meals to help with digestion
  • Add to rainbow bowls
  • Add to breakfast cook ups instead of ketchup for tang

Awards:

  • GOLD – 2017 Australian Food Awards
  • SILVER- 2016 Australian Food Awards
  • BRONZE – 2016 Royal Sydney Fine Food Show