So sorry but no Milawa eggs available until October. They’re going through a full farm moult on top of problems with foxes.

Milk Chocolate

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Extreme temperatures of winter and especially summer can separate the cocoa butter from the cacao, making it grainy in texture.  For the best texture, keep your fine chocolate at around room temperate (15-21 degrees)

Ingredients: Cocoa mass, whole cane sugar, cocoa butter, whole milk powder, vanilla, soy lecithin.

This product may contain traces of nuts.