Rye Grain Biodynamic

Certified Biodynamic Rye Grain - Grown in Victoria, Australia

This is whole grain rye the way it should be: grown biodynamically on Victorian farmland, certified by Demeter, and harvested without synthetic inputs. Rye is a hardy ancient grain with a distinctive earthy depth and natural complexity - a versatile staple for serious home cooks, bakers, and health-conscious households.

Why Choose Biodynamic Rye?

• Demeter Certified Biodynamic - the gold standard in regenerative, chemical-free farming
• Certified Organic - no synthetic pesticides, herbicides, or fertilisers
• Victorian Grown - supporting local Australian farmers and reducing food miles
• Ancient Grain - rich in fibre, minerals, and complex carbohydrates
• Versatile - mill into rye flour for sourdough and bread, cook whole as a grain base, or sprout for added nutrition

How to Use Rye Grain

Soak overnight and cook as a hearty base for grain bowls and salads, or slow-cook into a warming porridge. Mill into whole rye flour for dense, flavourful sourdough, rye bread, and crackers. Rye berries also sprout beautifully for a nutrient-dense addition to meals.

Storage

Store in an airtight container in a cool, dry place. Whole rye grain keeps well for up to 12 months when stored correctly.

Allergen Advice: Contains Gluten.