Bread & Pastry DisclaimersDISCLAIMER: Products classed as Vegan/Vegetarian are classed as a guide for dietary preferences only. Products are made in a facility which also handles non Vegan / Vegetarian products and therefore trace amounts may be present.
GLUTEN: (found on Laurent's website) Traditional long fermentation breaks down nearly 100% of the gluten making our bread much easier to digest than most commercial bread. This is only left for a short time (around 45 minutes) before baking. While we don’t promote this as “gluten free”, we know from experience that many customers who are gluten intolerant, report being able to eat our bread without experiencing their usual issues.
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