Organic Pizza Bases 2 Pack 400g

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Pure and simple, our bases are made from best quality Certified Organic and Biodynamic ingredients. Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare. 

Ingredients: Certified Organic & Biodynamic Flours (White Wheat Flour, Powlett Hill Biodynamic Stoneground Sifted Wheat Flour, Certified Organic Wholewheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic EVOO (Extra Virgin Olive Oil), Natural Sea Salt, Natural Vitamin C.

To prepare, baste with good quality olive oil and a thin covering of passata, top with desired seasonal ingredients, finishing with fresh mozzarella or parmesan—or both. Bake in a 220 degree oven for 7 to 10 minutes, just before the toppings begin to brown.