Our delicious Gold Kimchi is based on traditional Korean methods and ingredients.

Just like the traditional recipe, we use Certified Organic Wombok cabbage, lobok radish and green spring onions. We added turmeric because of it’s many healing properties, hence the name, GOLD kimchi.

It’s also vegan, so no fish sauce, fish or broths are used. We don’t use any flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties.

Serving Suggestions:

Serve as a condiment with meals or enjoy on its own.
Add to any salad to give crunch and tang.
Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
Make a sauerkraut salad
Add to top of soups when serving
Make a kraut and cheese toasted sandwich
Serve on a platter with veggie sticks, antipasto and dips
Enjoy with cooked meats/meals to help with digestion
Add to rainbow bowls
Add to breakfast cook ups instead of ketchup for tang

INGREDIENTS Organic wombok cabbage, organic spring onion, organic lobok (korean white radish) organic apples, sea salt, organic ginger, gochugaru (chilli), organic garlic & organic turmeric.

ALLERGENS Made in our facility where CASHEWS are used, therefore traces may be present.

Made in Australia using 99% Australian ingredients.

PROBIOTICS: Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQs

Awards:

BRONZE – 2017 Australian Food Awards

1 dozen Pastured Eggs 700g

Organic Raw Honey 1kg

Activated Zeolite + Magnesium Drops 50ml

KIMCHI Organic 410G

Granola Organic (Orange Spice & Coconut Sugar)